mmm Yorkshire pudding with brisket and potatoes. Okay so the brisket was overdone but the potatoes were perfectly glazed, amazing what Pepsi, brown sugar and garlic can do in the oven, and the Yorkshire puddings were good too. First time trying frozen ones, instead of homemade. Its a pain to make Yorkshire pudding so the idea of simply baking these at 400 for 4 mins was definitely appealing! And the results were pretty tasty! I'll buy them again.
No comments:
Post a Comment